What You Need
1 package (8 oz.) cream cheese, softened
1/2 cup mayonnaise
Kraft Mayo Mayonnaise Real Mayo$3.00 thru 10/14
2 tablespoons milk
2 teaspoons garlic powder
1 jar (12 to 14 oz.) artichoke hearts, drained and coarsely chopped
1 package (10 oz) frozen chopped spinach, thawed and drained
1 cup shredded pepper jack cheese
1 cup shredded Parmesan cheese
1/4 cup chopped roasted red pepper
assorted crackers or tortilla chips
1.Preheat oven to 375 degrees F.
2.Line a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side facing up toward food. Crimp Pan Lining Paper around rim of dish set aside.
3.Whisk together cream cheese, mayonnaise, milk and garlic powder in a large bowl. Stir in artichokes, spinach, the cheeses and roasted red pepper until combined. Spread in lined pan in an even layer.
4.Bake uncovered 25 to 30 minutes or until edges are bubbling and starting to brown. Serve with crackers or chips.