What You Need
2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandolin, box grater or knife
Sweet Potato Red / Orangy Red Flesh$1.18 thru 10/14
1 tablespoon extra-virgin olive oil
2 teaspoons coarse salt
BBQ spice rub or Parmesan cheese (optional)
Step 1: PRE-HEAT oven to 450oF.
Step 2: LINE two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
Step 3: DIVIDE sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
Step 4: BRUSH both sides of sliced sweet potatoes with olive oil.
Step 5: BAKE 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
tep 6: SPRINKLE with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.